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At Roha Coffee, we are passionate about sharing the exceptional flavors of Ethiopian coffee with the world. Ethiopia, recognized as the birthplace of coffee, produces some of the most renowned and sought-after beans globally, each with a unique story rooted in centuries-old tradition. As a trusted exporter, Roha Coffee takes pride in offering premium Ethiopian coffee from some of the most revered coffee-growing regions in the country, including Yirgachefe, Kaffa, Jimma, Sidamo, and other distinct areas.
Each of these regions contributes its own unique flavor profiles and characteristics, making Ethiopian coffee renowned for its complexity, depth, and diversity. From the bright, fruity notes and floral aromas of Yirgachefe, to the bold, rich body of Kaffa and the subtle, earthy undertones of Jimma, our coffees cater to a variety of palates. Roha Coffee ensures that every bean is sourced with care, directly from local farmers and cooperatives who practice sustainable and ethical farming methods.
Beyond regional varieties, we also specialize in Ethiopian specialty coffee. This includes handpicked, meticulously processed beans that meet the highest standards in the coffee industry. Our specialty coffee is selected based on flavor quality, cultivation techniques, and the unique terroir that Ethiopian regions offer. This allows us to provide beans with exceptional clarity, sweetness, and a depth of flavor that stands out in the global coffee market.
At Roha Coffee, we believe that every cup of coffee should tell a story — one of origin, craftsmanship, and dedication. Whether you’re an international coffee distributor or a retailer looking to provide your customers with a world-class coffee experience, Roha Coffee is your gateway to Ethiopian coffee excellence.
As we work to deliver high-quality coffee to global markets, Roha Coffee is deeply committed to environmental sustainability. We recognize the urgent need to combat deforestation in Ethiopia, a country whose forests are not only vital to local ecosystems but also integral to coffee cultivation. Ethiopia’s forests, particularly in regions like Kaffa (the ancestral home of wild Arabica coffee), face increasing threats from deforestation due to agriculture, population pressure, and land use changes.
Roha Coffee is actively involved in promoting sustainable coffee farming practices that help preserve these forests. By working closely with farmers and cooperatives that follow agroforestry methods, we ensure that coffee is grown in harmony with the natural environment. This approach not only protects biodiversity but also enhances coffee quality, as shade-grown coffee tends to produce richer, more complex flavors
Through fair trade practices, we support farmers who are custodians of Ethiopia’s forests, encouraging them to use sustainable farming techniques that reduce the impact on the land and promote forest conservation. At Roha Coffee, we believe that the future of Ethiopian coffee is intertwined with the health of the environment, and we are dedicated to doing our part to preserve the natural habitats that make Ethiopian coffee so extraordinary.
From our carefully sourced beans to our commitment to sustainable farming and forest preservation, Roha Coffee strives to uphold Ethiopia's legendary coffee heritage while protecting the environment for future generations. Our mission is to bring the best of Ethiopian coffee to coffee lovers worldwide, ensuring that the unique flavors and traditions of Ethiopia continue to thrive in every corner of the globe.
Join us on this journey, as we continue to explore new horizons in coffee, with the same dedication that has made Ethiopia the heart of the world’s coffee culture, and our forests its enduring foundation.
49 EMPLOYEES
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4 BUSSINESSES
